• 6-ounce jar marinated artichoke hearts, drained and chopped

  • 1 small onion, finely chopped

  • 1 cup Mayonnaise plus 1 cup Miracle Whip

  • 1/2 cup sour cream

  • 1/2 cup each, shredded Swiss, Mozzarella and Parmesan cheeses

  • 1/4 cup extra parmesan for topping

  • 1 teaspoon garlic powder

  • Salt and pepper, to taste

  • 10 ounce box frozen chopped spinach, thawed and drained

Mix together all ingredients, except extra parmesan 

Pour into a 8X8” baking pan.  Sprinkle the parmesan on top.

Cover pan with foil.

Bake in a 425 º F. oven for 15 minutes.  Remove foil and bake 10 minutes longer.