• 12 chicken wings, tips removed and cut in half

  • Cornstarch

  • 1 beaten egg with 1 tablespoon milk (more, if needed)

  • 3 tablespoons soy sauce

  • 7 tablespoons cider vinegar

  • 1/4 cup catsup

  • 1/2 cup sugar

  • 1 chicken bouillon cube

Dip the chicken wings in the cornstarch to coat. Dip into egg and milk. Brown in vegetable oil in a skillet. Place in a baking dish.

Mix together the sauce ingredients and pour over.

Bake, covered, in a preheated 350 °F. oven. Uncover and bake 15 minutes longer.