8 cups water 2 1/2 cups pinhead oatmeal 1 tablespoon salt Pinch pepper 1 pound each ground beef and pork 1 large onion, sliced 4 large bay leaves Heat water to boiling and add the salt, pepper and oatmeal. Cook for 2 hours, covered over low heat. Stir often. Stir in the meat, onion and bay leaf. Cook 1 hour more. Press into loaf pans and chill. Slice and fry to serve.