• 1/4  cup extra-virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 1 tablespoon fresh lemon zest

  • 6 ounces gorgonzola cheese, room temperature

  • 6 ounces cream cheese, room temperature

  • 16 dried Mission figs, quartered

  • Freshly ground black pepper

  • 1 bunch baby arugula

  • 12 thin slices prosciutto

 

Stir together the oil, juice, zest and cheeses.

Spread a light layer on a slice of the ham.  Add a piece of fig and a sprinkle of pepper.  Top with a few arugula leaves and roll up.

Chill and cut into bites.