• 2 cans crescent roll dough, separated into triangles

  • 4 Granny Smith apples, peeled, cored and  quartered

  • 2 sticks butter

  • 1 1/2 cups sugar

  • 2 teaspoons cinnamon

  • 1 12 oz. can Mountain Dew

 

Roll the dough around each apple wedge.  Place, seam side down, in a 13X9” baking dish. 


Melt the butter, stir in the sugar and cinnamon.  Pour over the apples.


Pour over the Mountain Dew.


Bake in a 350 F. oven for 35 to 40 minutes or until golden brown.