· 1 lb. chopped pecans
· 1 lb. chopped dated
· 8 ounces chopped red and green candied cherries
· 3 c. flour
· 1 1/2 c. sugar
· 2 sticks butter
· 3 eggs
· 1 t. baking soda dissolved in 2 T. hot water
Mix together the fruit and nuts with 1 cup of the flour. Set aside.
Cream the sugar and butter and add the eggs, one at a time.
Stir in the soda and the remaining 2 cups flour.
Mix in the fruit mixture, mixing well.
Drop by teaspoons onto a well-greased baking sheet and bake at 350 f. for about 10 minutes or until browned around the edges.