• 1 cup each granulated and light brown sugar

  • 3 tablespoons butter

  • 1 cup whipping cream

  • 1 cup miniature marshmallows

  • 1 1/2 cups peanut butter

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon almond extract


In a large skillet, combine the sugars, butter and cream.  Bring to a boil over medium heat and boil for 5 minutes, stirring occasionally.

Remove from the heat and stir in the remaining ingredients, until smooth.

Pour into a foil-lined 8” square pan and chill until firm.

Cut into squares

Makes 2 pounds