• 1 cup butter, melted

  • 2 cups Dark brown sugar

  • 1/2 cup light corn syrup

  • 1 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1 teaspoon vanilla

  • 6 quarts popped popcorn


In a heavy pan bring to boil the butter, sugar, corn syrup, and salt.  Boil vigorously without stirring for 6 minutes.

Remove from heat and stir in the baking soda and vanilla.

Put the popcorn into 2 large roasting pans.  Pour over the syrup.

Bake in a 250 º F. oven for 1 hour….stir every 15 minutes.

Cool and break apart.