• 1 1/2 cups flour

  • 1 cup sugar

  • 1/4 cup Dutch Process Cocoa

  • 1 teaspoon baking soda

  • 1 teaspoon pure vanilla extract

  • 1 tablespoon white vinegar

  • 1/3 cup canola oil

  • 1 cup water (or coffee, milk or 1/4 cup dark rum mixed with 3/4 cup water)

 

With a fork, stir together the dry ingredients in an 8 or 9” round or square pan until well mixed.

Make 3 holes in the dry mixture: pour one of the three, vanilla, vinegar and oil, in one of the holes.

Pour over the liquid and mix well with the fork.

Bake in a preheated 350 º F. oven for 30 to 35 minutes.