• 1 rack baby back ribs

  • Salt and freshly ground pepper

  • Favorite barbecue sauce

 

Season the ribs and sear on both sides on a hot grill, just until golden brown..

Cut into sections and put into crock pot with 1 cup liquid (apple juice, white wine, water, etc.)

Cook on high for 2 hours or low for 4 hours.

Brush with barbecue sauce and return to hot grill to glaze with the sauce.