• 3 16-ounce packages whole kernel frozen corn

  • 8 ounces cream cheese, cubed

  • 4 tablespoons butter, cubed

  • 3 tablespoons water

  • 3 tablespoons milk

  • 2 tablespoons sugar

  • 6 slices American Cheese, cut into pieces

 

Combine all ingredients in a slow cooker.  Cover and cook on low for 4 hours.