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Marilyn Harris

. . . .still have zucchini?  Try muffins
. . . .still have zucchini? Try muffins

2 cups sugar 1 1/2 cups oil 3 eggs 2 teaspoons vanilla 2 1/4 cups flour 2 teaspoons cinnamon 2 teaspoons baking soda 1 teaspoon salt 2 cups grated...

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Green Tomato Relish
Green Tomato Relish

4 quarts green tomatoes ( 25-30) 2 large red bell peppers 1 large onion 1/4 cup salt 1 1/2 cups brown sugar 2 tablespoons mustard seed 1 tablespoon celery seed 4 1/2 cups...

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Spicy Penne Pasta with Shrimp
Spicy Penne Pasta with Shrimp

1 pound penne pasta 1/4 cup extra-virgin olive oil 1 cup chopped red onion 1 jalapeno pepper, halved, seeded and thinly sliced 1 small red bell pepper, halved, seeded and thinly sliced 1/2...

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How do you keep foil in it's box?  GENIUS!  Pass it along
How do you keep foil in it's box? GENIUS! Pass it along

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Have a lot of Zucchini?  Try making ice cream
Have a lot of Zucchini? Try making ice cream

1 package unflavored gelatin   1 cup cold water   3 cups shredded zucchini    (peeled first)   1 cup honey...

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Popovers
Popovers

3 eggs 1 cup milk 3 tablespoons oil 1 cup sifted flour 1/2 teaspoon salt Put ingredients into the blender jar in the order listed....

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Peruvian Pork Stew with Chiles, Lime and Apples
Peruvian Pork Stew with Chiles, Lime and Apples

2 tablespoons olive oil Kosher salt and black pepper 3 to 4 pounds trimmed boneless shoulder, cut into 2” pieces 2 large onions 4 large apples, peeled, cored and coarsely...

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Angel Biscuits
Angel Biscuits

6 cups self-rising flour 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon baking soda 1 stick (4 ounces) unsalted butter 1/2 cup vegetable...

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Salad Greens with Apples, Red Flame Grapes and Avocado with Mango-Ginger Cream Dressing
Salad Greens with Apples, Red Flame Grapes and Avocado with Mango-Ginger Cream Dressing

The Salad: 1 large head Boston lettuce, washed, dried and chilled 1 large head Romaine lettuce, washed, dried and chilled 2 cups baby spinach 2 crisp red apples 2 cups Flame grapes...

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Pesto
Pesto

2 cups (packed) fresh basil leaves 2 large cloves garlic 2 tablespoons grated Pecorino Romano Cheese 1/2 cup grated Parmigiano-Reggiano cheese 2 tablespoons pine nuts...

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