Grilled Lamb Chops

When it comes to firing up the grill, nothing says the season is here like Marilyn's Grilled Lamb Chops.  Try something different aside from the average burgers and hot dogs and impress your grill-out party goers.  It is fast, easy and taste great!



  • 8 loin lamb chops, well trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 large clove garlic, minced
  • 2 teaspoons chopped fresh thyme leaves (optional)
  • Kosher salt and freshly ground black pepper, to taste
  • Lemon wedges, for garnish
 Trim almost all of the fat from the chops.Blend together the oil, garlic, thyme, salt and pepper.  Rub onto both sides of the chops.  Set aside for at least 30 minutes, or cover and chill for 1 to 2 hours.To Grill: Grill on a hot preheated grill.  Cook 3 to 4 minutes on the first side, or until nicely browned.  Turn and cook 2 to 3 minutes on the second side, or to desired doneness.  Remove and serve hot with the lemon wedges.Serves 4.


Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are called in by listeners. We'll also add pictures from time to time as well as reports from my travels and, of course, dining out.While I appreciate hearing from you, please understand that I cannot respond to every email request--my "staff" consists of two cats, neither of whom is computer-literate. Two of my cookbooks can be ordered from any good bookstore or kitchen shop or your favorite Web book source. One is still out of print, pending my New Orleans publisher's catching up with their backlog. I'll let you know as soon as it reappears. All three are available in the public library.



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