When kicking off your grilling spring meals, try this dry rub - one of Marilyn's signature recipes. It is easy to prepare and will add that much needed kick to your pork, beef or chicken!
3 tbsp. pure chili powder (ancho or chipotle)
1 tbsp. green chili powder (jalepeno)
2 tbsp. hot paprika
1 tsp. cayenne pepper, or to taste
1 tbsp. garlic powder
2 tsp. ground cumin
1 tsp. ground coriander
1 tbsp. oregano leaves
2 tbsp. fine sea salt
2 tbsp. dark brown sugar
- Stir together all ingredients. Store in a tightly closed glass jar.
- Makes 1 cup.