• 1/4 cup paprika
  • 1 1/2  teaspoons black pepper

     

  • 1 1/2 tablespoons dark brown sugar
  • 1 tablespoon kosher salt

     

  • 1 1/2 teaspoons each: celery salt, Cayenne pepper, garlic powder, dry mustard and ground cumin

 

 

Blend together.  Rub on ribs and allow to sit, covered, for at least 24 hours.