Mexican Fruit Cake

posted by Marilyn Harris - 

2 cups flour

2 cups sugar

2 eggs

2 teaspoons baking soda

20-oz van crushed pineapple, in juice

1 cup chopped walnuts

 

Mix together.  Pour batter into a greased and floured 9”X13” baking pan.  Bake in a 325 º F. oven for 35 minutes.

 

Topping:

8 ounces cream cheese, softened

1 stick butter, softened

2 cups powdered sugar

1 tablespoon vanilla

 

Beat until creamy.  Frost cake while still warm.


Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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