Mexican Fruit Cake


2 cups flour

2 cups sugar

2 eggs

2 teaspoons baking soda

20-oz van crushed pineapple, in juice

1 cup chopped walnuts

 

Mix together.  Pour batter into a greased and floured 9”X13” baking pan.  Bake in a 325 º F. oven for 35 minutes.

 

Topping:

8 ounces cream cheese, softened

1 stick butter, softened

2 cups powdered sugar

1 tablespoon vanilla

 

Beat until creamy.  Frost cake while still warm.


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