Maysville Transparent Pie

  • 1 stick butter, melted
  • 2 cups sugar
  • 1 cup heavy cream
  • 4 eggs
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 unbaked 9”  pie shell


Beat together the butter, sugar and cream.  Add the eggs, one at a time, beating well after each addition.

Stir in the flour and vanilla.

Pour into pastry shell and bake in a 375 º F. oven for 40 minutes or until golden brown and set.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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