- 1 stick butter, melted
- 2 cups sugar
- 1 cup heavy cream
- 4 eggs
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1 unbaked 9” pie shell
Beat together the butter, sugar and cream. Add the eggs, one at a time, beating well after each addition.
Stir in the flour and vanilla.
Pour into pastry shell and bake in a 375 º F. oven for 40 minutes or until golden brown and set.