Maysville Transparent Pie

• 1 stick butter, melted
• 2 cups sugar
• 1 cup heavy cream
• 4 eggs
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1 unbaked 9”  pie shell

Beat together the butter, sugar and cream.  Add the eggs, one at a time, beating well after each addition.

Stir in the flour and vanilla.

Pour into pastry shell and bake in a 375 º F. oven for 40 minutes or until golden brown and set.