Pan Fried Cod with Creamy Wine Sauce

  • 2 pounds cod fillets
  • Salt and pepper
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/4 cup dry white wine
  • 2 tablespoons chopped fresh tarragon leaves  (or fresh dill)
  • 1/4 cup heavy cream

Season the fish with salt and pepper.  Dredge in flour to lightly coat.

Heat the oil in a heavy skillet.  Brown the fish for 5 minutes on the first side, turn once and cook 3 to 4 minutes on the second side, or until cooked through.  Remove to a side dish.

Add the butter to the pan and sauté the chopped onion, stirring, for about 5 minutes.  Pour in the wine and, over high heat, reduce by one-half.  Sprinkle in the fresh herb and whisk in the cream

.Pour over the fish and serve.

Serves 6.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


Content Goes Here