Chipotle Pork Tenderloin

  • 1 pork tenderloin
  • 1 or 2 chipotle chiles canned in adobo sauce, minced
  • 3 cloves garlic, minced
  • 1/2 cup orange juice
  • 3 tablespoons lime juice
  • 1 teaspoon dried oregano
  • 1 tablespoon sherry wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

 

Trim the tenderloin and put into a large, heavy duty plastic bag

Stir together the remaining ingredients for the marinade.  

Pour into the bag, seal and chill overnight or at least 4 hours.

Roast in a 450 oven or on a hot grill until internal temperature is 150 º F.

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Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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