Chipotle Pork Tenderloin

• 1 pork tenderloin
• 1 or 2 chipotle chiles canned in adobo sauce, minced
• 3 cloves garlic, minced
• 1/2 cup orange juice
• 3 tablespoons lime juice
• 1 teaspoon dried oregano
• 1 tablespoon sherry wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Trim the tenderloin and put into a large, heavy duty plastic bag

Stir together the remaining ingredients for the marinade.  

Pour into the bag, seal and chill overnight or at least 4 hours.

Roast in a 450 oven or on a hot grill until internal temperature is 150 º F.