Chipotle Pork Tenderloin

  • 1 pork tenderloin
  • 1 or 2 chipotle chiles canned in adobo sauce, minced
  • 3 cloves garlic, minced
  • 1/2 cup orange juice
  • 3 tablespoons lime juice
  • 1 teaspoon dried oregano
  • 1 tablespoon sherry wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper


Trim the tenderloin and put into a large, heavy duty plastic bag

Stir together the remaining ingredients for the marinade.  

Pour into the bag, seal and chill overnight or at least 4 hours.

Roast in a 450 oven or on a hot grill until internal temperature is 150 º F.

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