Grilled New Potatoes

posted by Marilyn Harris - 

  • 2 pound small new potatoes

  • Olive oil

  • Sea salt and freshly ground pepper to taste

  • 1/2 cup chopped flat-leaf parsley

Cover the potatoes with cold water and cook for about 15 minutes or until they can be pierced with a knife tip, but are still very firm. 

Cut each potato in half. 

Brush each half with olive oil and season with salt and pepper. 

Grill, turning several times, brushing with more oil as needed until brown and tender. 

Place into a bowl and toss with the parsley. 

Taste and correct seasoning. 

Serves 6 to 8.


Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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