Potato Soup

  • 3 cups diced raw potatoes
  • 1/4 cup chopped onion
  • 1 chicken bouillon cube
  • 2 tablespoons chopped celery
  • 1 teaspoon salt
  • 2 cups boiling water


Add all ingredients to the water.  Simmer for 15 minutes.  Do not drain.


Make the white sauce:


White Sauce

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1/4 teaspoon salt
  • 2 cups heated milk


Melt the butter in a small heavy pot.  Stir in the flour.  Cook, stirring for 2 minutes without browning.

Whisk in the salt and milk.  Cook until thickened.

Stir into the potato mixture, blending well.

Finish with:

  • 4 strips bacon, cooked crisp and crumbled
  • 1/4 cup shredded Parmigiano-Regianno cheese
  • Garnish with chopped parsley or green onions, if desired.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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