Spinach-Orange Salad with Celery Seed Dressing

posted by Marilyn Harris - 

·         1 pound fresh spinach, washed, dried, stemmed and chilled

·         2 large navel oranges, peeled* and thinly sliced

·         1/2 cup lightly toasted sliced natural almonds or lightly toasted pine nuts

 

 Just before serving, toss the spinach with just enough dressing to coat.     
 Garnish with orange slices and sprinkle with the nuts.     
 Makes 8 small side salads or 4 large salads.

*Peel the oranges with a sharp, flexible bladed knife. Cut through both peel and pith to reveal the orange pulp.


Celery Seed Dressing
·         1/2 cup peanut oil


·         1 teaspoon salt, or to taste

·         1 /4 cup cider vinegar


·         1 /4 cup honey

·         1 teaspoon celery seed      

Combine all ingredients in the blender, or food processor and blend until smooth. Makes 1 cup.
Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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