- 1 pound fresh halibut
- 2 tablespoons fresh lemon juice
- 1 cup real mayonnaise
- 1/2 cup shredded fresh Parmigiano-reggiano cheese
Marinate the halibut for 15 minutes in the lemon juice.Place in a shallow baking dish. Stir together the mayonnaise and cheese. Slather on top of the fish.Bake in a preheated 375 º F. oven for 30 minutes.