Lent recipes - Baked Halibut

1 pound fresh halibut2 tablespoons fresh lemon juice1 cup real mayonnaise1/2 cup shredded fresh Parmigiano-reggiano cheese

Marinate the halibut for 15 minutes in the lemon juice.Place in a shallow baking dish. Stir together the mayonnaise and cheese.  Slather on top of the fish.Bake in a preheated 375 º F. oven for 30 minutes.