Baked Spaghetti

#1

Sauté 1 chopped onion.  

Add 28 oz. can chopped tomatoes.

Simmer for a few minutes.  Season with salt, pepper and a pinch of sugar

Layer in a 2-quart buttered casserole with 8 ounces cooked and drained spaghetti.  

Put Swiss cheese in one layer. 

End with sauce spooned on top topped with a layer of buttered bread crumbs.

Bake for 30 minutes in a 350 º F. oven

#2

1 pound spaghetti, cooked and drained

Place 1/3 of spaghetti in a 9 X 13” baking dish.  

Dot generously with butter.  

Sprinkle with Parmesan cheese.  Repeat with 2 more layers.  

Pour over 2 cups warm half and half.

Bake at 350 º F. until browned.