Sauté 1 chopped onion.
Add 28 oz. can chopped tomatoes.
Simmer for a few minutes. Season with salt, pepper and a pinch of sugar
Layer in a 2-quart buttered casserole with 8 ounces cooked and drained spaghetti.
Put Swiss cheese in one layer.
End with sauce spooned on top topped with a layer of buttered bread crumbs.
Bake for 30 minutes in a 350 º F. oven
1 pound spaghetti, cooked and drained
Place 1/3 of spaghetti in a 9 X 13” baking dish.
Dot generously with butter.
Sprinkle with Parmesan cheese. Repeat with 2 more layers.
Pour over 2 cups warm half and half.
Bake at 350 º F. until browned.