- 2 pounds mild fish fillets (such as farm raised catfish)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons flour
- 1 1/2 teaspoons lemon juice
- 1 tablespoon minced onion
- 1/8 teaspoon cayenne
- 1/2 cup shredded cheddar
Pat fish dry. Place in buttered baking dish.
Mix together all ingredients, except cheese, and spoon over top of fish.
Bake, uncovered in a 425 º F. oven for 20 to 25 minutes.
Remove and sprinkle with cheese. Return to oven for 2 minutes or until cheese is melted.