Southwestern Marinated Fish Fillets

  • 6 fresh cod fillets (or other firm white fish)
  • 1 cup finely chopped fresh tomatoes
  • 2 fresh jalapenos, seeded and finely chopped
  • 1 teaspoon ancho chile powder
  • 1/2 cup vegetable oil
  • 1/4 cup lime juice
  • 2 teaspoons kosher salt
  • 1/4 cup chopped fresh cilantro
  • Thin lime slices and cilantro sprigs, for garnish

 

Put the fish into a shallow dish.Stir together all of the remaining ingredients and pour over the fish.  

Cover with plastic wrap and chill for at least 2 hours, as long as 8 hours.

Remove the fish from the marinade and grill over a hot grill for 10 to 15 minutes, or just until cooked through.  Turn once.

Garnish with lime slices and cilantro sprigs.

Serves 6.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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