Baked Orange Roughy

posted by Marilyn Harris - 

·          2 pound Orange Roughy fillets

·          1/4 cup chopped Italian parsley

·          1/2 cup melted butter

·          1 tablespoon fresh lemon juice

·          1 teaspoon salt

·          1/2 teaspoon white pepper

·          Lemon wedges and parsley sprigs for garnish

Rinse fillets; pat dry.Arrange in a single layer in a shallow baking pan. Sprinkle with parsley. Combine butter and lemon juice; drizzle over fish. Sprinkle with salt and pepper. Cover pan with foil and chill until ready to bake.Uncover and bake in a preheated 400-degree oven for 10 to 15 minutes, or until done through. Serve garnished with lemon wedges and parsley sprigs.

Serves 6.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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