Baked Orange Roughy

·          2 pound Orange Roughy fillets

·          1/4 cup chopped Italian parsley

·          1/2 cup melted butter

·          1 tablespoon fresh lemon juice

·          1 teaspoon salt

·          1/2 teaspoon white pepper

·          Lemon wedges and parsley sprigs for garnish

Rinse fillets; pat dry.Arrange in a single layer in a shallow baking pan. Sprinkle with parsley. Combine butter and lemon juice; drizzle over fish. Sprinkle with salt and pepper. Cover pan with foil and chill until ready to bake.Uncover and bake in a preheated 400-degree oven for 10 to 15 minutes, or until done through. Serve garnished with lemon wedges and parsley sprigs.

Serves 6.