Basil Brie Pasta

  • 4 large tomatoes, cut into 1” cubes
  • 1 pound brie, cut up
  • 1 cup shredded fresh basil leaves
  • 3 large cloves garlic, minced
  • 1 cup plus 1 tablespoon olive oil
  • 1 1/2 pound linguine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Parmigiano Reggiano

 

In a large bowl stir together the tomatoes, brie, basil, garlic and oil.

Allow to sit at room temperature for 2 hours.

Cook the pasta according to package directions.

Toss the hot pasta with the tomato mixture.  

Season with salt and pepper and sprinkle over the Parmigiano.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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