Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on...Read More

 

Caramel Butter Frosting


  • 1 stick butter, melted
  • 1 cup dark brown sugar
  • 1/4 cup whole milk
  • 3 1/4 cups sifted powdered sugar

 

Stir the sugar into the melted butter.  Bring to a boil, stirring, and boil for 1 minutes.

Remove from the heat and stir in the milk.  Beat until smooth.

Stir in the sugar.

Spread on cake while still warm.



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