Caramel Butter Frosting

  • 1 stick butter, melted
  • 1 cup dark brown sugar
  • 1/4 cup whole milk
  • 3 1/4 cups sifted powdered sugar


Stir the sugar into the melted butter.  Bring to a boil, stirring, and boil for 1 minutes.

Remove from the heat and stir in the milk.  Beat until smooth.

Stir in the sugar.

Spread on cake while still warm.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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