Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on...Full Bio

 

Lent recipes - Herb Salmon Fillets

4 salmon fillets, 5 to 6 ounces eachHerbed butter1 1/2 sticks unsalted butter, softened1/2 cup chopped flat-leaf parsley2 tablespoons chopped fresh tarragon1/4 cup finely shredded fresh basil leaves1/2 cup fresh bread crumbs (or Panko crumbs)1/2 cup almond powderPreheat the oven to 450 °F.Blend the herbs into the softened butter.

Mix in the crumbs and almond powder and spread on top of the salmon fillets

.Bake in the preheated oven for 5 minutes.

Place under a preheated broiler until the topping is golden brown.


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