Lent recipes - Herb Salmon Fillets

4 salmon fillets, 5 to 6 ounces eachHerbed butter1 1/2 sticks unsalted butter, softened1/2 cup chopped flat-leaf parsley2 tablespoons chopped fresh tarragon1/4 cup finely shredded fresh basil leaves1/2 cup fresh bread crumbs (or Panko crumbs)1/2 cup almond powderPreheat the oven to 450 °F.Blend the herbs into the softened butter.

Mix in the crumbs and almond powder and spread on top of the salmon fillets

.Bake in the preheated oven for 5 minutes.

Place under a preheated broiler until the topping is golden brown.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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