Zucchini Pancakes

  • 5 cups shredded zucchini


  • 1/2 teaspoon salt


  • 4 eggs


  • 1 clove garlic, minced


  • 3/4 cup flour


  • 1/2 cup shredded Parmigiano-Reggiano cheese


  • 1 tablespoon finely chopped onion


  • 1/4 teaspoon black pepper


  • Vegetable oil for frying


  • Sour cream, for topping


  • Basil or parsley for garnish



Mix together the zucchini and salt and allow to drain in a colander for 30 minutes.


Beat the eggs and beat in the garlic and flour.


Stir in the cheese, onion and pepper.


Heat 1/2 inch oil in a heavy skillet and fry over medium heat for 2 to 3 minutes, turning once.


Serve hot topped with sour cream and some chopped basil or parsley.


May be made ahead and reheated in a 425 degree F. oven

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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