Ginger Pepper Steak Marinade

·         2 tablespoon finely minced fresh gingerroot

·         1 teaspoon freshly ground coarse black pepper

·         2 large cloves garlic, chopped

·         2 tablespoon lemon juice

·         2 tablespoon brown sugar

·         1/4 cup soy sauce

·         2 tablespoon dry sherry

·         1/4 cup vegetable oil

Stir together all ingredients until mixed. Place the beef in shallow glass dish or reclosable heavy-duty plastic bag. Pour over the marinade. Cover tightly and refrigerate for 24 hours. Remove from marinade and grill to desired doneness.

Makes about 1 1/2 cups.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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