8 cups water
2 1/2 cups pinhead oatmeal
1 tablespoon salt
1 pound each ground beef and pork
1 large onion, sliced
4 large bay leaves
Heat water to boiling and add the salt, pepper and oatmeal.
Cook for 2 hours, covered over low heat.
Stir often. Stir in the meat, onion and bay leaf.
Cook 1 hour more.
Press into loaf pans and chill.
Slice and fry to serve.