•   8 cups water
  •   2 1/2 cups pinhead oatmeal
  •   1 tablespoon salt
  •   Pinch pepper
  •   1 pound each ground beef and pork
  •   1 large onion, sliced
  •   4 large bay leaves

Heat water to boiling and add the salt, pepper and oatmeal. 

Cook for 2 hours, covered over low heat. 

Stir often. Stir in the meat, onion and bay leaf. 

Cook 1 hour more. 

Press into loaf pans and chill. 

Slice and fry to serve.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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