Cole Slaw

• 2 cups mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon sugar
• 2 tablespoons cider vinegar
• 2 teaspoons celery seed
• 1 teaspoon celery salt
• 1/2 teaspoon each salt and pepper

Blend together to mix well.

Enough dressing for 1 3/4 lbs. shredded cabbage and 5 carrots, shredded.