Cole Slaw

  • 2 cups mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons celery seed
  • 1 teaspoon celery salt
  • 1/2 teaspoon each salt and pepper

Blend together to mix well.

Enough dressing for 1 3/4 lbs. shredded cabbage and 5 carrots, shredded.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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