- 2 cups mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon sugar
- 2 tablespoons cider vinegar
- 2 teaspoons celery seed
- 1 teaspoon celery salt
- 1/2 teaspoon each salt and pepper
Blend together to mix well.
Enough dressing for 1 3/4 lbs. shredded cabbage and 5 carrots, shredded.