Buffalo Chicken Dip

  • 2 pounds boneless, skinless chicken breasts, cooked and shredded
  • 12-ounce bottle Frank’s Hot Sauce
  • 2 8-ounce packages cream cheese
  • 16-ounce bottle Blue Cheese or Ranch Dressing
  • 8 ounces shredded Cheddar or Jack cheese


Toss chicken with hot sauce. Put into  a 13X 9” baking dish.

Heat together the cream cheese and dressing. Pour over chicken.

Bake in a 350 over for 20 minutes.

Top with cheese and bake 10 minutes longer.

Serve hot with tortilla chips.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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