Cherry Berry Compote

  • 1 cup pitted, sweet black cherries
  • 1 cup seedless black grapes, halves
  • 1/2 cup blueberries
  • 2 tablespoons fresh lemon juice
  • 1/4 cup light brown sugar
  • 1 cup sour cream


Toss together the fruits with the lemon juice.

Stir the sugar into the sour cream and fold into the fruit.

Cover and chill for 2 hours.

Serve in stemmed glasses

.Serves 4.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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