Chocolate Pan Cake

• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup Dutch Process Cocoa
• 1 teaspoon baking soda
• 1 teaspoon pure vanilla extract
• 1 tablespoon white vinegar
• 1/3 cup canola oil
• 1 cup water (or coffee, milk or 1/4 cup dark rum mixed with 3/4 cup water)

With a fork, stir together the dry ingredients in an 8 or 9” round or square pan until well mixed.Make 3 holes in the dry mixture: pour one of the three, vanilla, vinegar and oil, in one of the holes.Pour over the liquid and mix well with the fork.Bake in a preheated 350 º F. oven for 30 to 35 minutes.