Chocolate Pan Cake

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup Dutch Process Cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon white vinegar
  • 1/3 cup canola oil
  • 1 cup water (or coffee, milk or 1/4 cup dark rum mixed with 3/4 cup water)


With a fork, stir together the dry ingredients in an 8 or 9” round or square pan until well mixed.Make 3 holes in the dry mixture: pour one of the three, vanilla, vinegar and oil, in one of the holes.Pour over the liquid and mix well with the fork.Bake in a preheated 350 º F. oven for 30 to 35 minutes.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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