Mediterranean Tuna Steaks

  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons minced fresh garlic
  • Kosher salt and freshly ground black pepper
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped flat-leaf parsley
  • 1/4 cup shredded fresh basil leaves
  • Lemon wedges, for garnish

Set aside 2 tablespoons of the olive oil.Stir the garlic into the remaining oil. 

Allow to sit for a few minutes to infuse the oil with the garlic flavor.  Place the tuna in a shallow baking dish.  

Drizzle over the garlic flavored oil and season well with salt and pepper.

Place in a preheated 500 º F. oven for 10 to 15 minutes, depending on desired doneness.

Remove from the oven.  Whisk together the 2 tablespoons of reserved oil with the lemon juice.  Pour over the hot fish, coating evenly.  Sprinkle over the parsley and basil.Serve garnished with lemon wedges

.Note: To grill: place on a preheated hot grill and grill over high heat until the outside is well seared and the inside is cooked to desired doneness.  Turn only once about 2/3rd’s through the cooking time.  Remove to a serving dish and finish as directed above.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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