Creole French Dressing

  • 1/2 cup chili sauce (or catsup)

 

  • 1 tablespoon Dijon mustard

 

  • 1/4 cup cider vinegar

 

  • 1 tablespoon  dark brown sugar

 

  • 1/4 cup coarsely chopped scallions

 

  • 1 tablespoon fresh tarragon leaves

 

  • 1/4 cup fresh flat-leaf parsley leaves

 

  • 1/2 teaspoon salt

 

  • 1/2 teaspoon cayenne pepper

 

  • 1/2 cup vegetables oil (canola, grape seed, peanut, etc.)

 

 

 

Put the chili sauce, mustard, vinegar, sugar, scallions, herbs, salt and pepper in the blender jar.  Pulse on and off until smooth.

 

With the blender running on high speed, remove the center of the lid and gradually pour in the oil.  Blend until all oil in incorporated.

 

Makes about 1 1/2 cups

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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