Mock Turtle Soup

  • 2 lbs. ground beef

  • 2 large onions, chopped

  • 10 ounces catsup

  • 1 1/2 quarts water

  • 1 can brown gravy

  • 2 t. Worcestershire sauce

  • 3/4 c. browned flour

  • 3/4 c. cold water

  • 3 bouillon cubes

  • 1 t. salt

  • 1 t. pepper

  • 1 T. brown sugar

  • 1 T. vinegar

  • 1 t. each cloves and allspice

  • 3 bay leaves

  • 2 hard cooked eggs, chopped

  • 1 lemon, thinly sliced

  • Sherry, optional

Brown meat and onions together. Add the catsup, water and gravy. Bring to a boil. Mix together the Worcestershire, flour and water and stir in. Stir in remaining ingredients except the eggs, lemon and sherry. Simmer, covered, for 2 hours. In the last 5 minutes add the eggs and lemon slices. Add a splash of sherry if desired.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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