Marinated Brisket

• 1 whole or half brisket
• 1/2 cup vegetable oil
• 1/2 cup soy sauce
• 1//2 cup Worcestershire
• 2 tablespoons prepared mustard  (Dijon or yellow)
• 2 1/2 teaspoons salt
• 1 tablespoon black pepper
• 1/2 cup balsamic
• 2 large cloves garlic, crushed
• 1/2 cup lemon juice

Put the brisket in a heavy pot with tight fitting lid (or in roasting pan and cover tightly with  heavy-duty foil)

Mix the remaining ingredients and pour over the meat.

Roast in a preheated 275 º F. oven for 5 to 6 hours or until the brisket is very tender.