Marinated Brisket

  • 1 whole or half brisket
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 1//2 cup Worcestershire
  • 2 tablespoons prepared mustard  (Dijon or yellow)
  • 2 1/2 teaspoons salt
  • 1 tablespoon black pepper
  • 1/2 cup balsamic
  • 2 large cloves garlic, crushed
  • 1/2 cup lemon juice


Put the brisket in a heavy pot with tight fitting lid (or in roasting pan and cover tightly with  heavy-duty foil)

Mix the remaining ingredients and pour over the meat.

Roast in a preheated 275 º F. oven for 5 to 6 hours or until the brisket is very tender.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


Content Goes Here