Rainbow Slaw

posted by Marilyn Harris - 

  • 1 small head napa cabbage, halved and cut into a fine shred

 

  • 1 small head red cabbage, quartered and cut into a fine shred

 

  • 2 cups shredded carrots

 

  • 1 cup shredded radishes

 

  • 1/2 cup thinly sliced radishes

 

  • 1/4 cup chopped cilantro

 

The Dressing:

 

  • 2/3 cup mayonnaise

 

  • 1 tablespoon fresh lemon juice

 

  • 1/3 cup nonfat yogurt (or sour cream)

 

  • 2 teaspoons sugar

 

  • 1 teaspoon crushed red chile pepper

 

  • 1 teaspoon kosher salt

 

Toss together all of the slaw veggies.

 

Whisk together the dressing ingredients and toss into the veggies.

 

Taste and correct the seasonings.

 

Cover and chill until ready to serve.

 

Serves 8.


Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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