Daufuskie Crab Fried Rice

  • 4 strips thick cut bacon, diced
  • 1 medium yellow onion, chopped
  • 1 medium green bell pepper, stemmed, cored, seeded and chopped
  • 1 rib celery, strung and chopped
  • 1 large clove garlic, minced
  • 1 pound crabmeat
  • 3 cups steamed basmati rice
  • Salt and freshly ground black pepper


Sauté the bacon in a large deep skillet over medium-high heat, stirring until golden.  Add the onion, pepper and celery and sauté about 5 minutes or until onion is tender. Add the garlic and crab and sauté, tossing until the crab is hot through….about 5 minutes.Add the rice and toss until it is well coated and the crabmeat is evenly distributes.  Season liberally with salt and pepper. Serve hot.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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