Daufuskie Crab Fried Rice

• 4 strips thick cut bacon, diced
• 1 medium yellow onion, chopped
• 1 medium green bell pepper, stemmed, cored, seeded and chopped
• 1 rib celery, strung and chopped
• 1 large clove garlic, minced
• 1 pound crabmeat
• 3 cups steamed basmati rice
• Salt and freshly ground black pepper

Sauté the bacon in a large deep skillet over medium-high heat, stirring until golden.  Add the onion, pepper and celery and sauté about 5 minutes or until onion is tender. Add the garlic and crab and sauté, tossing until the crab is hot through….about 5 minutes.Add the rice and toss until it is well coated and the crabmeat is evenly distributes.  Season liberally with salt and pepper. Serve hot.