• 2 cups flour

  • 1 teaspoon salt

  • 1 tablespoon shortening

  • 1 cup hot water

Mix all ingredients together into a firm dough. Knead on a floured board until smooth. Cut in half. 

Roll out each half to 1/4” thickness. Cut into squares and drop into hot broth. Cook with lid on until done.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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