Grilled Sweet Potato Salad

posted by Marilyn Harris - 

  • 3 large sweet potatoes

  • Vegetable oil

  • 1 tablespoon kosher salt

  • 1/2 teaspoon cayenne pepper

  • 1/2 cup olive oil

  • 2 tablespoons Dijon mustard

  • 2 tablespoons cider vinegar

  • 1/2 teaspoon salt

  • 1/2 cup thinly sliced green onions

  • 2 tablespoons fresh thyme leaves

  • 3 tablespoons chopped flat-leaf parsley

Peel the potatoes. Cut into quarters, lengthwise. Steam in the vegetable steamer for 10 minutes.

Cool, brush with oil. Mix together the salt and cayenne and rub onto the potatoes. Grill over a hot grill until fork tender and edges are browned. Cool and cut into cubes.

 

Whisk together the olive oil, mustard, vinegar and salt. Pour over the potatoes. Add the green onions, thyme and parsley. Toss.

Best served at room temperature.

Serves 8.


Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more

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