Lemon Dill Rub

·         Juice and zest of two large lemons

·         1/4 cup chopped fresh dill (1 1/2 tablespoon dried dill)

·         1/2 cup chopped onion

·         1/2 cup extra‑virgin olive oil

·         1/4 teaspoon coarsely ground black pepper

·         1 teaspoon salt, or to taste

·         1/2 teaspoon brown sugar

Mix together the marinade in a heavy‑duty zip‑top plastic bag. (Or double two regular bags.) Add the fish or seafood to the marinade. Place in the refrigerator and allow to marinate for at least 3 hours.

Makes about 1 1/2 cups.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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