Potato and Cucumber Salad

  •   3 cups cooked potatoes, sliced
  •   1 1/2 large cucumbers, peeled and seeded
  •   6 tablespoons olive oil
  •   2 tablespoons vinegar
  •   Salt and pepper to taste
  •   3/4 cup mayonnaise
  •   3 tablespoons heavy cream
  •   3 tablespoons finely chopped onion
  •   1 tablespoon chopped basil
  •   1 teaspoon lemon juice

Toss the potatoes and cucumbers together in a bowl. 

Blend together the oil and vinegar and season well with salt and pepper. 

Pour over the potato mixture, cover and chill for at least 2 hours. 

Blend together the remaining ingredients and toss with the potato mixture. 

Serves 6.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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