Sauteed Corn With Tomato And Cilantro

  • 6 medium ears fresh sweet corn

  • 1 tablespoon butter

  • 2 tablespoon extra-virgin olive oil

  • 1 cup thinly sliced green onions

  • 2 large cloves garlic, minced

  • 1 jalapeno pepper, finely minced

  • 6 large plum tomatoes, peeled, cored and coarsely chopped

  • 1 teaspoon sea salt, or to taste

  • Hot pepper sauce, to taste

  • 1 tablespoon fresh lime juice

  • 3 tablespoon chopped cilantro

Cut the corn from the cobs and set aside. 

In a large heavy skillet heat the butter and oil. Sauté the onions and garlic for 2 minutes, stirring. 

Add the jalapeño and tomatoes and cook, stirring for 3 minutes. 

Stir in the corn and cook 4 to 5 minutes longer. 

Add the seasonings. 

Taste and correct the seasonings. 

Stir in the cilantro just before serving. 

Serves 6 to 8.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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