Southwestern Pasta Salad

12 ounces shell pasta (or other macaroni shape), cooked "al dente", drained, rinsed and tossed with 1 T. olive oil

  •   1/2 cup chopped Vidalia onion
  •   2 T. chopped fresh cilantro
  •   2 large ripe tomatoes, diced
  •   2 4-ounce cans chopped green chiles
  •   1 avocado, peeled and diced
  •   1 T. fresh lime juice

Toss together. 


  •   1 cup mayonnaise
  •   1 cup sour cream
  •   10-ounce can tomatoes and green chiles (Rotel)
  •   1 T. minced fresh jalapeno
  •   Salt, to taste

Whisk together all ingredients and toss with pasta mixture.

Serves 8.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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