Spicy Baked Pinto Beans

  • 3 16-oz. cans pinto beans

  • 1/4 cup olive oil

  • 1 cup chopped onion

  • 3 large cloves garlic, minced

  • 1 8-oz. can tomato sauce

  • 1/2 cup spicy tomato salsa, or to taste

  • 1/2 cup molasses

  • 2 or 3 chipotle peppers in adobe, to taste

  • 2 tablespoon adobe sauce (from the peppers)

  • 2 teaspoon chile powder

  • 1 teaspoon cumin

  • 1 teaspoon salt

  • Dash of good Bourbon

Drain the beans into a colander and rinse. Allow to sit and drain well. 

Heat the oil in a skillet and lightly sauté the onions and garlic, about 2 minutes, stirring. Add the beans. 

Stir in the remaining ingredients. 

Pour into a pot with a tight fitting lid that can be put into the grill. 

Bake in the preheated grill, as directed above or bake in a preheated 350 degree oven for 1 hour. 

Serves 8 to 10.

Marilyn Harris

Marilyn Harris

Welcome to my web page. I hope you will visit often and enjoy using the recipes we post for you here. They are recipes that have been requested on the show on Saturday afternoon and some are from my cookbooks and my own kitchen, while others are... Read more


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